Knuckles-grown tea isn’t just a drink — it’s heritage in a cup.
High-elevation tea estates surround Villa Dhūmragiri, where every cup is steeped in regional flavor. Guests are invited to taste, tour, and learn how soil, altitude, and tradition shape Sri Lanka’s world-renowned tea. Whether you prefer your cup at dawn or dusk, it’s always served with a view.
High-elevation tea estates surround Villa Dhūmragiri, where every cup is steeped in regional flavor. Guests are invited to taste, tour, and learn how soil, altitude, and tradition shape Sri Lanka’s world-renowned tea.
Take part in a Knuckles tea ritual hosted by local growers — from leaf plucking to hand-rolling and tasting. It’s slow, grounding, and entirely place-specific.
In the evenings, wind down with a cup brewed just for you, paired with fresh jaggery and served by the fire. Tea here isn’t just part of the culture — it is the culture.
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Dishes I tasted reminded me of my father, who was a fisherman and always cooked finger-licking meals for us. Everything was very tasty, sea buss particularly.
We discovered new taste combinations that were unknown to us before.